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1

Disturbance severity and canopy position control the radial growth response of maple trees (Acerspp.) in forests of northwest Ohio impacted by emerald ash borer (Agrilus planipennis)

Costilow, K.C., Knight, K.S., Flower, C.E.

Journal:

Annals of Forest Science

Year:

2017

Language:

english

File:

PDF, 881 KB

english, 2017

2

RELATIVE POWER OF HARMONICS IN HUMAN FREQUENCY-FOLLOWING RESPONSES ASSOCIATED WITH VOICE PITCH IN AMERICAN AND CHINESE ADULTS 1,2

JENG, FUH-CHERNG, COSTILOW, CASSIE E., STANGHERLIN, DANIELA P., LIN, CHIA-DER

Journal:

Perceptual and Motor Skills

Year:

2011

Language:

english

File:

PDF, 933 KB

english, 2011

3

SOFTENING ENZYME ACTIVITY OF CUCUMBER FLOWERS FROM NORTHERN PRODUCTION AREAS

THOMAS A. BELL, JOHN L. ETCHELLS, RALPH N. COSTILOW

Journal:

Journal of Food Science

Year:

1958

Language:

english

File:

PDF, 461 KB

english, 1958

4

Factors Influencing Softening of Salt-Stock Pickles in Air-Purged Fermentations

KAREN GATES, RALPH N. COSTILOW

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 602 KB

english, 1981

5

CORRELATION BETWEEN MICROBIAL POPULATIONS AND SAP YIELDS FROM MAPLE TREES

J. M. SHENEMAN, R. N. COSTILOW, P. W. ROBBINS, J. E. DOUGLASS

Journal:

Journal of Food Science

Year:

1959

Language:

english

File:

PDF, 497 KB

english, 1959

6

Guided-Inquiry Experiment for Teaching the Calibration Method of Standard Addition in the Analysis of Lead with Graphite Furnace Atomic Absorption Spectroscopy

White, Jacob, Costilow, Kimberly, Dotson, Jacob, Mauldin, Robert, Schanandore, Mattie, Shockley, Denise

Journal:

Journal of Chemical Education

Year:

2020

File:

PDF, 484 KB

2020

7

Formaldehyde in Maple Sirup: An Adaptation of the Nash Method

Willits, C O, Costilow, Ralph N, Underwood, J C

Journal:

Journal of AOAC International

Year:

1963

File:

PDF, 302 KB

1963

8

VITAMIN and AMINO ACID REQUIREMENTS OF LACTOBACILLUS PLANTARUM FROM CUCUMBER FERMENTATIONS

R. N. COSTILOW, F. W. FABIAN

Journal:

Journal of Food Science

Year:

1954

Language:

english

File:

PDF, 209 KB

english, 1954

9

AEROBIC FERMENTATIONS OF PICKLE PROCESS BRINE BY CANDIDA UTILIS

K.E. STEVENSON, O.E. BLACK, R.N. COSTILOW

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 572 KB

english, 1979

10

Purification and partial characterization of proline dehydrogenase from Clostridium sporogenes

Monticello, Daniel J., Costilow, Ralph N.

Journal:

Canadian Journal of Microbiology

Year:

1981

Language:

english

File:

PDF, 507 KB

english, 1981

11

Purification and properties of a pyridoxal phosphate and coenzyme B12 dependent D-.alpha.-ornithine 5,4-aminomutase

Somack, Ralph, Costilow, Ralph N.

Journal:

Year:

1973

Language:

english

File:

PDF, 1024 KB

english, 1973

12

Utilization of α-methyl- D -mannoside by Bacillus popilliae

Bhumiratana, Amaret, Costilow, R. N.

Journal:

Canadian Journal of Microbiology

Year:

1973

Language:

english

File:

PDF, 471 KB

english, 1973

13

Microbial inhibition by an isolate of pediococcus from cucumber brines

Fleming, H P, Etchells, J L, Costilow, R N

Journal:

Applied microbiology

Year:

1975

Language:

english

File:

PDF, 544 KB

english, 1975

14

A STUDY OF THE ACID-FORMING BACTERIA FROM CUCUMBER FERMENTATIONS IN MICHIGAN

R. N. COSTILOW, F. M. COUGHLIN, D. L. ROBACH, H. S. RAGHEB

Journal:

Journal of Food Science

Year:

1956

Language:

english

File:

PDF, 446 KB

english, 1956

15

Use of Chlorine Dioxide for Controlling Microorganisms During the Handling and Storage of Fresh Cucumbers

RALPH N. COSTILOW, MARK A. UEBERSAX, PAUL J. WARD

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 771 KB

english, 1984

16

Preparation and characterization of 2,4-diaminovaleric acid: An intermediate in the anaerobic oxidation of ornithine

Ralph L. Somack, David H. Bing, Ralph N. Costilow

Journal:

Analytical Biochemistry

Year:

1971

Language:

english

File:

PDF, 336 KB

english, 1971

17

Effects of Various Treatments on the Quality of Salt-Stock Pickles from Commercial Fermentations Purged with Air

R. N. COSTILOW, M. UEBERSAX

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 380 KB

english, 1982

18

THE RELATIONSHIP BETWEEN PANEL SCORES AND CERTAIN CHEMICAL COMPONENTS IN PRECOOKED IRRADIATED MEATS

A. M. PEARSON, R. N. COSTILOW, O. F. BATZER, R. A. SLIWINSKI, LUCY CHANG

Journal:

Journal of Food Science

Year:

1959

Language:

english

File:

PDF, 474 KB

english, 1959

19

PURGING OF NATURAL SALT-STOCK PICKLE FERMENTATIONS TO REDUCE BLOATER DAMAGE

R. N. COSTILOW, C. L. BEDFORD, DAVID MlNGUS, DAVID BLACK

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 793 KB

english, 1977

20

OBSERVATIONS ON THE NUTRITIONAL REQUIREMENTS OF BACILLUS COAGULANS

Humphreys, T. W., Costilow, R. N.

Journal:

Canadian Journal of Microbiology

Year:

1957

Language:

english

File:

PDF, 396 KB

english, 1957

21

THE EFFECTS OF PRE-IRRADIATION HEAT INACTIVATION OF ENZYMES ON PALATABILITY OF BEEF AND PORK

A. M. PEARSON, L. J. BRATZLER, R. N. COSTILOW

Journal:

Journal of Food Science

Year:

1960

Language:

english

File:

PDF, 500 KB

english, 1960

22

Inhibition of Streptococcus Lactis in Milk by Fatty Acids

Costilow, Ralph N., Speck, Marvin L.

Journal:

Journal of Dairy Science

Year:

1951

Language:

english

File:

PDF, 340 KB

english, 1951

23

Air Purgining of Commercial Salt-Stock Pickle Fermentations

R.N. COSTILOW, K. GATES, C.L. BEDFORD

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 609 KB

english, 1981

24

Nitrate Reduction by Certain Strains of Lactobacillus plantarum

Costilow, R. N., Humphreys, T. W.

Journal:

Year:

1955

Language:

english

File:

PDF, 79 KB

english, 1955

25

Effect of pH and Brine Concentration on the Thermal Resistance of PA 3679 in a Processed Cheese Spread

Jaynes, J.A., Pflug, I.J., Harmon, L.G., Costilow, R.N.

Journal:

Journal of Dairy Science

Year:

1961

Language:

english

File:

PDF, 482 KB

english, 1961

26

Dialysis Pure-Culture Process for Lactic-Acid Fermentation of Vegetables

RALPH N. COSTILOW, PHILIPP GERHARDT

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 667 KB

english, 1983

27

Inhibitory Effect of Rancid Milk on Certain Bacteria

Costilow, Ralph N., Speck, Marvin L.

Journal:

Journal of Dairy Science

Year:

1951

Language:

english

File:

PDF, 628 KB

english, 1951

28

IDENTIFICATION OF MICROORGANISMS FROM MAPLE TREE TAPHOLES

J. M. SHENEMAN, R. N. COSTILOW

Journal:

Journal of Food Science

Year:

1959

Language:

english

File:

PDF, 366 KB

english, 1959

29

-β-Lysine

Chirpich, T. P., Herbst, M. M., Edmunds, H. N., Baltimore, B. G., Costilow, R. N., Barker, H. A.

Journal:

Preparative Biochemistry

Year:

1973

Language:

english

File:

PDF, 259 KB

english, 1973

30

The role of barbituric acid in the nutrition of Bacillus popilliae

Coulter, Wilson H., Costilow, Ralph N.

Journal:

Canadian Journal of Microbiology

Year:

1970

Language:

english

File:

PDF, 452 KB

english, 1970

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